KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 095 Caramel "Berry", glazed, wrapped Filling

No. 095 Caramel "Berry", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.77 18.17 425.94 344.55 
Apple puree [GOST]193.84 9.71 227.59 184.10 
Strawberry puree193.84 9.71 227.59 184.10 
Starch syrup181.39 9.09 212.98 172.28 
Lactic acid (E270)10.33 0.52 12.13 9.81 
Sign up0.65 0.0320.76 0.61 
Total942.81 47.23 1107.00 895.46 
Output