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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Creamy cream on xylitol
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Syrup
- Preparation - Creamy cream on xylitol
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Syrup
- Preparation - Creamy cream on xylitol
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Creamy cream on xylitol
- Technological map Creamy cream on xylitol
- Energy value Creamy cream on xylitol
- Mass fraction of sugar and fat Creamy cream on xylitol
- Nutritional value Creamy cream on xylitol
- Constructor ganache Creamy cream on xylitol
- The cost of raw materials for Creamy cream on xylitol
- Homemade recipe Creamy cream on xylitol
- Technology instruction Creamy cream on xylitol
- Recipe Creamy cream on xylitol
- Technical and technological map Creamy cream on xylitol