KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Creamy cream on xylitol Basic recipe

Creamy cream on xylitol Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up464.53 187.84 164.64 144.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]332.27 134.36 117.76 103.33 
Cognac28.03 11.33 9.93 8.72 
Total824.83 333.53 292.33 256.52 
Output

Creamy cream on xylitol Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up305.59 123.57 108.31 95.04 
Fresh whole milk the weight ratio of fat 3.2%210.16 84.98 74.49 65.36 
Total515.76 208.56 182.79 160.40 
Output464.53 187.84 164.64 144.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up332.27 134.36 117.76 103.33 
Xylitol (E967)305.59 123.57 108.31 95.04 
Fresh whole milk the weight ratio of fat 3.2%210.16 84.98 74.49 65.36 
Cognac28.03 11.33 9.93 8.72 
Total876.06 354.25 310.49 272.45 
Output796.80 322.20 282.40 247.80