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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → Xylitol syrup for soaking → Basic recipe → Constructor ganache

Constructor ganache: Xylitol syrup for soaking

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 578.6 g
unfinished
products
in kind
in solids
Sign up98.0 278.28 272.71 
Cognac—  25.52 —   
Essence of rum—  1.02 —   
Total272.71 
Output in finished product46.0 578.60 266.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %54.020 maximum
total sugar, %0.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %8.3
List of recipes

Recipe on Xylitol syrup for soaking contained in handbooks:

calculations, forms, documents: