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Consolidated recipe Xylitol syrup for soaking

Xylitol syrup for soaking Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 710.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  44.10 —   31.35 —   
3Essence of rum—  1.77 —   1.26 —   
Total10.5 89.5 526.82 471.33 374.52 335.07 
Losses 2.4%11.33 8.06 
Output54.0 46.0 1000.00 460.00 327.01 
Losses before baking/boiling, shrinkage 1.20202%89.5 6.33 5.67 4.50 4.03 
Baking/boiling -94.49%-491.83 -349.64 
Losses after baking/boiling, shrinkage 1.20202%46.0 12.32 5.67 8.76 4.03