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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Xylitol syrup for soaking
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Xylitol syrup for soaking
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Xylitol syrup for soaking
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Xylitol syrup for soaking
- Technological map Xylitol syrup for soaking
- Energy value Xylitol syrup for soaking
- Mass fraction of sugar and fat Xylitol syrup for soaking
- Nutritional value Xylitol syrup for soaking
- Constructor ganache Xylitol syrup for soaking
- The cost of raw materials for Xylitol syrup for soaking
- Homemade recipe Xylitol syrup for soaking
- Technology instruction Xylitol syrup for soaking
- Recipe Xylitol syrup for soaking
- Technical and technological map Xylitol syrup for soaking