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All groups → All products → Caramel → Caramel with liqueur fillings → №098 Caramel "Benedictine", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 549.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	323.72	323.23	177.88	177.62
3	Benedictine"	40.0	57.03	22.81	31.34	12.54
4	Cognac	—	10.00	—	5.50	—
5	Citric acid (E330)	91.2	1.79	1.63	0.98	0.90
6	Sign up
7	Yellow paint	—	0.070	—	0.038	—
	Total	18.0 82.0	1040.12	852.68	571.55	468.55
	Losses 0.9%			7.68		4.22
	Output	15.5 84.5	1000.00	845.00		464.33
	Losses before baking/boiling, shrinkage 0.45047%	82.0	4.69	3.84	2.57	2.11
	Baking/boiling 2.98%		30.89		16.97
	Losses after baking/boiling, shrinkage 0.45047%	84.5	4.55	3.84	2.50	2.11