KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → №098 Caramel "Benedictine", wrapped → Caramel mass → Home

Homemade recipe №098 Caramel "Benedictine", wrapped Caramel mass

№098 Caramel "Benedictine", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.95 278.98 109.09 244.59 
Starch syrup41.98 139.49 54.55 122.30 
Citric acid (E330)0.97 3.24 1.27 2.84 
Vanilla essence0.12 0.40 0.15 0.35 
Essence of rum0.0590.20 0.0770.17 
Total127.09 422.30 165.14 370.25 
Output
List of recipes

№098 Caramel "Benedictine", wrapped (Caramel mass) included in recipes:

№098 Caramel "Benedictine", wrappedReady caramel

Recipe on №098 Caramel "Benedictine", wrapped (Caramel mass) contained in handbooks:

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