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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №098 Caramel "Benedictine", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 922.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 527.63 | 526.84 | 530.31 | 529.52 |
Starch syrup | 423.25 | 330.14 | 425.40 | 331.82 |
Benedictine" | 18.73 | 7.49 | 18.82 | 7.53 |
Citric acid (E330) | 5.48 | 5.00 | 5.51 | 5.02 |
Cognac | 3.28 | — | 3.30 | — |
Sign up | 0.60 | — | 0.60 | — |
Essence of rum | 0.30 | — | 0.30 | — |
Blue paint | 0.023 | — | 0.023 | — |
Yellow paint | 0.023 | — | 0.023 | — |
Total | 979.32 | 869.47 | 984.29 | 873.89 |
Total phase loss 1.2% | 10.44 | |||
Other losses 0.51% | 4.42 | |||
General losses 1.7% | 14.86 | |||
Output | 922.30 | 859.03 | 922.30 | 859.03 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №098 Caramel "Benedictine", wrapped
- Technological map №098 Caramel "Benedictine", wrapped
- Energy value №098 Caramel "Benedictine", wrapped
- Mass fraction of sugar and fat №098 Caramel "Benedictine", wrapped
- Nutritional value №098 Caramel "Benedictine", wrapped
- Constructor ganache №098 Caramel "Benedictine", wrapped
- The cost of raw materials for №098 Caramel "Benedictine", wrapped
- Homemade recipe №098 Caramel "Benedictine", wrapped
- Technology instruction №098 Caramel "Benedictine", wrapped
- Recipe №098 Caramel "Benedictine", wrapped
- Technical and technological map №098 Caramel "Benedictine", wrapped