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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №098 Caramel "Benedictine", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 302.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 172.88 | 172.62 | 173.76 | 173.50 |
Starch syrup | 138.68 | 108.17 | 139.39 | 108.72 |
Benedictine" | 6.14 | 2.45 | 6.17 | 2.47 |
Citric acid (E330) | 1.80 | 1.64 | 1.80 | 1.65 |
Cognac | 1.08 | — | 1.08 | — |
Sign up | 0.20 | — | 0.20 | — |
Essence of rum | 0.10 | — | 0.10 | — |
Blue paint | 0.008 | — | 0.008 | — |
Yellow paint | 0.008 | — | 0.008 | — |
Total | 320.88 | 284.89 | 322.51 | 286.34 |
Total phase loss 1.2% | 3.42 | |||
Other losses 0.51% | 1.45 | |||
General losses 1.7% | 4.87 | |||
Output | 302.20 | 281.47 | 302.20 | 281.47 |
calculations, forms, documents:
- Consolidated recipe №098 Caramel "Benedictine", wrapped
- Technological map №098 Caramel "Benedictine", wrapped
- Energy value №098 Caramel "Benedictine", wrapped
- Mass fraction of sugar and fat №098 Caramel "Benedictine", wrapped
- Nutritional value №098 Caramel "Benedictine", wrapped
- Constructor ganache №098 Caramel "Benedictine", wrapped
- The cost of raw materials for №098 Caramel "Benedictine", wrapped
- Homemade recipe №098 Caramel "Benedictine", wrapped
- Technology instruction №098 Caramel "Benedictine", wrapped
- Recipe №098 Caramel "Benedictine", wrapped
- Technical and technological map №098 Caramel "Benedictine", wrapped