KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 099 Caramel "Vasya-Vasilek", glazed, wrapped → Chocolate mass → Home

Homemade recipe No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Chocolate mass

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up371.38 287.58 462.95 234.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]202.56 156.86 252.50 127.66 
Cocoa powder [Skurikhin]103.20 79.92 128.65 65.04 
Total677.14 524.36 844.10 426.76 
Output
List of recipes

No. 099 Caramel "Vasya-Vasilek", glazed, wrapped (Chocolate mass) included in recipes:

No. 099 Caramel "Vasya-Vasilek", glazed, wrappedUnglazed caramel
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedReady glazed caramel
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedFilling

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