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All groups → All products → Caramel → Caramel with liqueur fillings → No. 099 Caramel "Vasya-Vasilek", glazed, wrapped → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 887.5 kg phases
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	302.87	254.41	268.80	225.79
3	Cocoa powder [Skurikhin]	95.0	154.31	146.59	136.95	130.10
	Total	5.6 94.4	1012.47	955.46	898.57	847.97
	Losses 1.2%			11.46		10.17
	Output	5.6 94.4	1000.00	944.00		837.80
	Losses before baking/boiling, shrinkage 0.59983%	94.4	6.07	5.73	5.39	5.09
	Baking/boiling 0.03%		0.33		0.29
	Losses after baking/boiling, shrinkage 0.59983%	94.4	6.07	5.73	5.39	5.09

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Consolidated recipe Chocolate mass

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