KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe wafer sheet crumb

wafer sheet crumb
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 981.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total2.5 97.5 1000.00 975.00 981.90 957.35 
Output2.5 97.5 1000.00 975.00 957.35 
Sheet wafers Recipe for wafers "Diabetic"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 981.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 96.78 26.13 95.03 25.66 
3Vegetable oil100.0 7.54 7.54 7.40 7.40 
4Baking soda (E500(ii))50.0 6.03 3.02 5.92 2.96 
5Salt96.5 6.03 5.82 5.92 5.71 
6Sign up
Total18.7 81.3 1355.82 1102.94 1331.28 1082.98 
Losses 11.6%127.94 125.62 
Output2.5 97.5 1000.00 975.00 981.90 957.35 
Losses before baking/boiling, shrinkage 5.79995%81.3 78.64 63.97 77.21 62.81 
Baking/boiling 16.57%211.57 207.74 
Losses after baking/boiling, shrinkage 5.79995%97.5 65.61 63.97 64.42 62.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 981.9 kg finished product
in kind
in solids
1Sign up85.5 1211.81 1036.10 
2Melange27.0 95.03 25.66 
3Vegetable oil100.0 7.40 7.40 
4Baking soda (E500(ii))50.0 5.92 2.96 
5Salt96.5 5.92 5.71 
6Sign up99.0 5.19 5.14 
Total1331.28 1082.98 
General losses 11.6%125.62 
Output97.5 981.90 957.35