KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → Products for diabetics → №50 Wafers "Diabetic" → wafer sheet crumb → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №50 Wafers "Diabetic" wafer sheet crumb

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 801 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 988.55 845.21 1.09 10.78 1.59 15.72 
Melange27.0 77.52 20.93 11.9889.29 0.73 0.57 
Vegetable oil100.0 6.04 6.04 99.90 6.03 —   —   
Baking soda (E500(ii))50.0 4.83 2.42 —   —   —   —   
Salt96.5 4.83 4.66 —   —   —   —   
Sign up99.0 4.24 4.19 93.70 3.97 —   —   
Total883.45 3.75 30.07 2.03 16.29 
Output in finished product97.5 780.98 3.3  26.58 1.8  14.40 
Mass fraction by dry matter780.98 3.4  26.58 1.8  14.40 
To the aqueous phase41.3  
List of recipes

№50 Wafers "Diabetic" (wafer sheet crumb) included in recipes:

№50 Wafers "Diabetic"filling
№50 Wafers "Diabetic"Basic recipe

Recipe on №50 Wafers "Diabetic" (wafer sheet crumb) contained in handbooks:

calculations, forms, documents: