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All groups → All products → Waffles → Products for diabetics → №51 Wafer "Wave" → filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №51 Wafer "Wave" filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 459 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up98.0 221.95 217.51 —   —   —   —   
Confectionery fat99.7 177.58 177.05 99.70 177.05 —   —   
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 40.16 38.56 1.00 0.40 —/52.60 —/21.12 
Cocoa powder [Skurikhin]95.0 19.98 18.98 15.00 3.00 2.00 0.40 
Vanilla essence—  1.48 —   —   —   —   —   
Total452.09 39.31 180.45 3.08 14.13 
Output in finished product98.2 450.74 39.2  179.91 3.1  14.09 
Mass fraction by dry matter450.74 39.9  179.91 3.1  14.09 
To the aqueous phase62.8  
List of recipes

№51 Wafer "Wave" (filling) included in recipes:

№51 Wafer "Wave"Basic recipe

Recipe on №51 Wafer "Wave" (filling) contained in handbooks:

calculations, forms, documents: