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All groups → All products → Waffles → Products for diabetics → №51 Wafer "Wave" → Basic recipe → Consolidated recipe

Consolidated recipe: №51 Wafer "Wave"

1kg contains at least 30pcs. unwrapped waffles.

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 772 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers97.5 201.40 196.36 155.48 151.59 
Total1.9 98.1 1006.96 987.42 777.37 762.29 
Losses 0.65%6.42 4.96 
Output1.9 98.1 1000.00 981.00 757.33 
Losses before baking/boiling, shrinkage 0.32534%98.1 3.28 3.21 2.53 2.48 
Baking/boiling 0.04%0.41 0.32 
Losses after baking/boiling, shrinkage 0.32534%98.1 3.27 3.21 2.53 2.48 
List of recipes
filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 621.89 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 386.88 385.72 240.60 239.88 
3Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 87.50 84.00 54.42 52.24 
4Cocoa powder [Skurikhin]95.0 43.52 41.34 27.06 25.71 
5Vanilla essence—  3.23 —   2.01 —   
Total2.0 98.0 1004.69 984.95 624.81 612.53 
Losses 0.3%2.95 1.84 
Output1.8 98.2 1000.00 982.00 621.89 610.70 
Losses before baking/boiling, shrinkage 0.14986%98.0 1.51 1.48 0.94 0.92 
Baking/boiling 0.17%1.68 1.05 
Losses after baking/boiling, shrinkage 0.14986%98.2 1.50 1.48 0.93 0.92 
Sheet wafers Recipe for wafers "Veterok", "Wave", "Northern"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 155.48 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.43 55.86 18.88 8.68 
3Baking soda (E500(ii))50.0 6.08 3.04 0.95 0.47 
4Salt96.5 6.07 5.86 0.94 0.91 
Total18.2 81.8 1347.82 1102.93 209.56 171.48 
Losses 11.6%127.93 19.89 
Output2.5 97.5 1000.00 975.00 155.48 151.59 
Losses before baking/boiling, shrinkage 5.79957%81.8 78.17 63.97 12.15 9.95 
Baking/boiling 16.07%204.05 31.73 
Losses after baking/boiling, shrinkage 5.79957%97.5 65.61 63.97 10.20 9.95 
Consolidated recipe, k=1.005163
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 772 kg finished product
in kind
in solids
in kind
in solids
1Sign up98.0 300.72 294.71 302.27 296.23 
2Confectionery fat99.7 240.60 239.88 241.84 241.11 
3Wheat flour, premium85.5 188.79 161.42 189.77 162.25 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 54.42 52.24 54.70 52.51 
5Cocoa powder [Skurikhin]95.0 27.06 25.71 27.20 25.84 
6Sign up46.0 18.88 8.68 18.98 8.73 
7Vanilla essence—  2.01 —   2.02 —   
8Baking soda (E500(ii))50.0 0.95 0.47 0.95 0.48 
9Salt96.5 0.94 0.91 0.95 0.92 
Total834.37 784.02 838.68 788.07 
Total phase loss 3.4%26.69 
Other losses 0.51%4.05 
General losses 3.9%30.73 
Output98.1 772.00 757.33 772.00 757.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yeswheat flour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №51 Wafer "Wave" contained in handbooks:

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