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All groups → All products → Waffles → Products for diabetics → №51 Wafer "Wave" → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №51 Wafer "Wave" Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 174 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up98.0 68.13 66.77 —   —   —   —   
Confectionery fat99.7 54.51 54.34 99.70 54.35 —   —   
Wheat flour, premium85.5 42.77 36.57 1.09 0.47 1.59 0.68 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 12.33 11.83 1.00 0.12 —/52.60 —/6.49 
Cocoa powder [Skurikhin]95.0 6.13 5.83 15.00 0.92 2.00 0.12 
Sign up46.0 4.28 1.97 28.7041.23 —   —   
Vanilla essence—  0.46 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.21 0.11 —   —   —   —   
Salt96.5 0.21 0.21 —   —   —   —   
Total177.62 32.81 57.09 2.89 5.02 
Output in finished product98.1 170.69 31.5  54.86 2.8  4.82 
Mass fraction by dry matter170.69 32.1  54.86 2.8  4.82 
To the aqueous phase59.1  
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Recipe on №51 Wafer "Wave" contained in handbooks:

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