KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → Products for diabetics → №51 Wafer "Wave" → Basic recipe → Constructor ganache

Constructor ganache: №51 Wafer "Wave"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.2 g
unfinished
products
in kind
in solids
Sign up98.0 247.93 242.97 
Confectionery fat99.7 198.36 197.76 
Wheat flour, premium85.5 155.65 133.08 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 44.86 43.07 
Cocoa powder [Skurikhin]95.0 22.31 21.20 
Sign up46.0 15.57 7.16 
Vanilla essence—  1.66 —   
Baking soda (E500(ii))50.0 0.78 0.39 
Salt96.5 0.78 0.75 
Total646.38 
Output in finished product98.1 633.20 621.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.920 maximum
total sugar, %25.525-30 minimum
cocoa butter, %3.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %17.210-16 maximum
dairy fat, %0.415 maximum
total fat, %20025-40
milk solids not fat (MSNF), %41.0
proteins, %37
alcohol, %0.0
List of recipes

Recipe on №51 Wafer "Wave" contained in handbooks:

calculations, forms, documents: