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All groups → All products → Biscuit → Products for diabetics → # 55 Cookies "Xylitnoe" → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 55 Cookies "Xylitnoe" Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 764.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 542.21 463.59 1.29 6.99 1.79 9.71 
Margarine84.0 181.55 152.50 82.20 149.23 1.00 1.82 
Xylitol (E967)98.0 75.72 74.21 —   —   —   —   
Melange27.0 48.14 13.00 11.9885.77 0.73 0.35 
Salt96.5 1.91 1.84 —   —   —   —   
Sign up50.0 1.68 0.84 —   —   —   —   
Ammonium carbonic (E503(i))—  1.53 —   —   —   —   —   
Total705.98 21.20 161.99 1.55 11.88 
Output in finished product91.0 695.33 20.9  159.55 1.5  11.70 
Mass fraction by dry matter695.33 22.9  159.55 1.7  11.70 
To the aqueous phase14.7  
List of recipes

Recipe on # 55 Cookies "Xylitnoe" contained in handbooks:

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