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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Glaze white
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Glaze white
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Glaze white
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Glaze white contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Glaze white
- Technological map Glaze white
- Energy value Glaze white
- Mass fraction of sugar and fat Glaze white
- Nutritional value Glaze white
- Constructor ganache Glaze white
- The cost of raw materials for Glaze white
- Homemade recipe Glaze white
- Technology instruction Glaze white
- Recipe Glaze white
- Technical and technological map Glaze white