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All groups → All products → Caramel → Caramel with liqueur fillings → No. 104 Caramel "Cherry liqueur", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 104 Caramel "Cherry liqueur", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 935.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85589.27 588.38 —   —   99.75 587.80 
Starch syrup78.0 366.37 285.77 0.30 1.10 42.75 156.62 
Cherry puree10.0 72.81 7.28 —   —   —   —   
Alcohol—  8.69 —   —   —   —   —   
Citric acid (E330)91.2 3.98 3.63 —   —   —   —   
Sign up—  1.27 —   —   —   —   —   
Dye—  0.47 —   —   —   —   —   
Total885.06 0.12 1.10 79.57 744.42 
Output in finished product93.0 870.02 0.1  1.08 78.2  731.77 
Mass fraction by dry matter870.02 0.1  1.08 84.1  731.77 
To the aqueous phase91.8  
List of recipes

Recipe on No. 104 Caramel "Cherry liqueur", wrapped contained in handbooks:

calculations, forms, documents: