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All groups → All products → Caramel → Caramel with liqueur fillings → No. 109 Caramel "Darnitskaya", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 517.9 g
unfinished
products
in kind
in solids
Sign up78.0 271.38 211.68 
Granulated sugar99.85135.69 135.49 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 117.02 86.60 
Alcohol—  25.90 —   
Vanilla essence—  0.52 —   
Total433.76 
Output in finished product83.0 517.90 429.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %314.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.915 maximum
total fat, %1125-40
milk solids not fat (MSNF), %24.3
proteins, %8.5
alcohol, %25.7
List of recipes

No. 109 Caramel "Darnitskaya", wrapped (Filling) included in recipes:

No. 109 Caramel "Darnitskaya", wrappedReady caramel

Recipe on No. 109 Caramel "Darnitskaya", wrapped (Filling) contained in handbooks:

calculations, forms, documents: