KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 109 Caramel "Darnitskaya", wrapped Filling

No. 109 Caramel "Darnitskaya", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up414.27 382.52 78.76 231.45 
Granulated sugar207.14 191.26 39.38 115.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%178.64 164.95 33.96 99.81 
Alcohol39.53 36.50 7.51 22.08 
Vanilla essence0.79 0.73 0.15 0.44 
Total840.38 775.96 159.76 469.51 
Output