KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 112 Caramel "Dubok", wrapped Caramel mass

No. 112 Caramel "Dubok", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.23 342.83 279.62 210.37 
Starch syrup71.61 171.41 139.81 105.18 
Cocoa mass2.23 5.33 4.35 3.27 
Vanilla essence0.20 0.49 0.40 0.30 
Essence of rum0.10 0.24 0.20 0.15 
Total217.37 520.30 424.38 319.27 
Output