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All groups → All products → Caramel → Caramel with liqueur fillings → No. 112 Caramel "Dubok", wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 497.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	351.90	274.48	175.11	136.58
3	Cocoa mass	97.4	10.94	10.66	5.44	5.30
4	Vanilla essence	—	1.00	—	0.50	—
5	Essence of rum	—	0.50	—	0.25	—
	Total	7.5 92.5	1068.15	987.89	531.51	491.57
	Losses 0.9%			8.89		4.42
	Output	2.1 97.9	1000.00	979.00		487.15
	Losses before baking/boiling, shrinkage 0.45004%	92.5	4.81	4.45	2.39	2.21
	Baking/boiling 5.53%		58.80		29.26
	Losses after baking/boiling, shrinkage 0.45004%	97.9	4.54	4.45	2.26	2.21