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Praline filling (in # 259) → the main → Consolidated recipe

Consolidated recipe Praline filling (in # 259)

Praline filling (in # 259) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 589.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	373.99	364.64	220.62	215.10
3	Cocoa-butter [cocoa butter]	100.0	54.70	54.70	32.27	32.27
4	Cocoa powder [Skurikhin]	95.0	46.32	44.00	27.32	25.96
5	Vanilla essence	—	1.09	—	0.64	—
	Total	1.3 98.7	1008.51	994.96	594.92	586.92
	Losses 0.8%			7.96		4.69
	Output	1.3 98.7	1000.00	987.00		582.23
	Losses before baking/boiling, shrinkage 0.3998%	98.7	4.03	3.98	2.38	2.35
	Baking/boiling 0.04%		0.45		0.26
	Losses after baking/boiling, shrinkage 0.3998%	98.7	4.03	3.98	2.38	2.35