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All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 826.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	257.15	190.29	212.59	157.31
3	Granulated sugar	99.85	192.30	192.01	158.97	158.74
4	Unfat soy flour	92.0	50.57	46.52	41.81	38.46
5	Alcohol	—	25.00	—	20.67	—
6	Sign up
	Total	20.2 79.8	1050.02	837.55	868.05	692.40
	Losses 0.9%			7.55		6.24
	Output	17.0 83.0	1000.00	830.00		686.16
	Losses before baking/boiling, shrinkage 0.45054%	79.8	4.73	3.77	3.91	3.12
	Baking/boiling 3.9%		40.74		33.68
	Losses after baking/boiling, shrinkage 0.45054%	83.0	4.55	3.77	3.76	3.12