KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Filling → Home

Homemade recipe No. 113 Caramel "Lark", wrapped Filling

No. 113 Caramel "Lark", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.31 101.76 452.42 124.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%187.13 49.94 222.02 61.30 
Granulated sugar139.94 37.34 166.03 45.84 
Unfat soy flour36.80 9.82 43.66 12.06 
Alcohol18.19 4.86 21.58 5.96 
Sign up0.73 0.19 0.86 0.24 
Total764.10 203.91 906.59 250.32 
Output
List of recipes

No. 113 Caramel "Lark", wrapped (Filling) included in recipes:

No. 113 Caramel "Lark", wrappedReady caramel

Recipe on No. 113 Caramel "Lark", wrapped (Filling) contained in handbooks:

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