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All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 113 Caramel "Lark", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 151.65 118.28 0.30 0.45 42.75 64.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 74.42 55.07 8.57 6.38 44.56/11.39 33.16/8.48 
Granulated sugar99.8555.65 55.57 —   —   99.75 55.51 
Unfat soy flour92.0 14.63 13.46 18.80 2.75 5.96 0.87 
Alcohol—  7.23 —   —   —   —   —   
Sign up—  0.29 —   —   —   —   —   
Total242.39 3.31 9.58 55.25 159.88 
Output in finished product83.0 240.20 3.3  9.49 54.7  158.44 
Mass fraction by dry matter240.20 4.0  9.49 66.0  158.44 
To the aqueous phase76.3  
List of recipes

No. 113 Caramel "Lark", wrapped (Filling) included in recipes:

No. 113 Caramel "Lark", wrappedReady caramel

Recipe on No. 113 Caramel "Lark", wrapped (Filling) contained in handbooks:

calculations, forms, documents: