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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 113 Caramel "Lark", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 723.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 332.00 | 331.50 | 333.69 | 333.19 |
Starch syrup | 246.51 | 192.27 | 247.76 | 193.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 183.71 | 135.95 | 184.65 | 136.64 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 15.13 | 12.71 | 15.20 | 12.77 |
Unfat soy flour | 11.34 | 10.43 | 11.40 | 10.48 |
Sign up | 5.60 | — | 5.63 | — |
Vanilla essence | 1.23 | — | 1.23 | — |
Total | 795.52 | 682.86 | 799.57 | 686.34 |
Total phase loss 1.2% | 8.19 | |||
Other losses 0.51% | 3.48 | |||
General losses 1.7% | 11.67 | |||
Output | 723.20 | 674.67 | 723.20 | 674.67 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 113 Caramel "Lark", wrapped
- Technological map No. 113 Caramel "Lark", wrapped
- Energy value No. 113 Caramel "Lark", wrapped
- Mass fraction of sugar and fat No. 113 Caramel "Lark", wrapped
- Nutritional value No. 113 Caramel "Lark", wrapped
- Constructor ganache No. 113 Caramel "Lark", wrapped
- The cost of raw materials for No. 113 Caramel "Lark", wrapped
- Homemade recipe No. 113 Caramel "Lark", wrapped
- Technology instruction No. 113 Caramel "Lark", wrapped
- Recipe No. 113 Caramel "Lark", wrapped
- Technical and technological map No. 113 Caramel "Lark", wrapped