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All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 113 Caramel "Lark", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 43.6 g
unfinished
products
in kind
in solids
Sign up99.8520.12 20.09 
Starch syrup78.0 14.94 11.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.13 8.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 0.92 0.77 
Unfat soy flour92.0 0.69 0.63 
Sign up—  0.34 —   
Vanilla essence—  0.074—   
Total41.38 
Output in finished product93.3 43.60 40.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %32.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.715 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %2.3
proteins, %1.0
alcohol, %0.3
List of recipes

Recipe on No. 113 Caramel "Lark", wrapped contained in handbooks:

calculations, forms, documents: