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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 113 Caramel "Lark", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - No. 113 Caramel "Lark", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - No. 113 Caramel "Lark", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 113 Caramel "Lark", wrapped
- Technological map No. 113 Caramel "Lark", wrapped
- Energy value No. 113 Caramel "Lark", wrapped
- Mass fraction of sugar and fat No. 113 Caramel "Lark", wrapped
- Nutritional value No. 113 Caramel "Lark", wrapped
- Constructor ganache No. 113 Caramel "Lark", wrapped
- The cost of raw materials for No. 113 Caramel "Lark", wrapped
- Homemade recipe No. 113 Caramel "Lark", wrapped
- Technology instruction No. 113 Caramel "Lark", wrapped
- Recipe No. 113 Caramel "Lark", wrapped
- Technical and technological map No. 113 Caramel "Lark", wrapped