KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Ready caramel → Cost of raw materials

The cost of raw materials for No. 113 Caramel "Lark", wrapped

Cost

Name of raw materials

Raw material consumption, kg
on 575.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up146.81 168.53 ₽
24,741.89 ₽1.0
Granulated sugar265.31 65.03 ₽
17,253.11 ₽1.0
Starch syrup196.99 52.07 ₽
10,257.27 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.09 570.24 ₽
6,894.20 ₽1.0
Vanilla essence0.98 1,358.00 ₽
1,330.84 ₽1.0
Sign up4.48 140.00 ₽
627.20 ₽1.0
Unfat soy flour9.06 0.00 ₽
0.00 ₽1.0
Total635.72 61,104.51 ₽
Output575.00 61,104.51 ₽
List of recipes

Recipe on No. 113 Caramel "Lark", wrapped contained in handbooks:

calculations, forms, documents: