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All groups → All products → Caramel → Caramel with liqueur fillings → No. 113 Caramel "Lark", wrapped → Ready caramel → Home

Homemade recipe No. 113 Caramel "Lark", wrapped Ready caramel

No. 113 Caramel "Lark", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.86 596.00 364.83 132.75 
Filling105.06 266.62 163.21 59.39 
Total339.93 862.62 528.04 192.14 
Output
List of recipes

No. 113 Caramel "Lark", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.38 343.56 210.30 76.53 
Starch syrup60.47 153.45 93.93 34.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%59.08 149.92 91.77 33.39 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.09 17.99 11.01 4.01 
Vanilla essence0.47 1.19 0.73 0.27 
Total262.49 666.11 407.74 148.37 
Output234.86 596.00 364.83 132.75 

No. 113 Caramel "Lark", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.05 139.71 85.52 31.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%27.02 68.56 41.97 15.27 
Granulated sugar20.20 51.27 31.38 11.42 
Unfat soy flour5.31 13.48 8.25 3.00 
Alcohol2.63 6.67 4.08 1.48 
Sign up0.11 0.27 0.16 0.059
Total110.32 279.95 171.37 62.36 
Output105.06 266.62 163.21 59.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up155.59 394.83 241.69 87.95 
Starch syrup115.52 293.15 179.45 65.30 
Whole condensed milk with sugar the weight ratio of fat 8.5%86.09 218.48 133.74 48.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.09 17.99 11.01 4.01 
Unfat soy flour5.31 13.48 8.25 3.00 
Sign up2.63 6.67 4.08 1.48 
Vanilla essence0.57 1.46 0.89 0.32 
Total372.81 946.06 579.11 210.73 
Output337.20 855.70 523.80 190.60 

Recipe on No. 113 Caramel "Lark", wrapped contained in handbooks:

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