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All groups → All products → Caramel → Caramel with liqueur fillings → No. 114 Caramel "Strawberry", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 924.3 g
unfinished
products
in kind
in solids
Sign up69.0 488.23 336.88 
Granulated sugar99.85250.82 250.44 
Starch syrup78.0 250.82 195.64 
Alcohol—  23.11 —   
Citric acid (E330)91.2 0.55 0.51 
Total783.47 
Output in finished product84.0 924.30 776.41 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %683.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %22.9
List of recipes

No. 114 Caramel "Strawberry", wrapped (Filling) included in recipes:

No. 114 Caramel "Strawberry", wrappedReady caramel

Recipe on No. 114 Caramel "Strawberry", wrapped (Filling) contained in handbooks:

calculations, forms, documents: