KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 114 Caramel "Strawberry", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 114 Caramel "Strawberry", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 265.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 140.40 96.88 —   —   67.00 94.07 
Granulated sugar99.8572.13 72.02 —   —   99.75 71.95 
Starch syrup78.0 72.13 56.26 0.30 0.22 42.75 30.84 
Alcohol—  6.64 —   —   —   —   —   
Citric acid (E330)91.2 0.16 0.15 —   —   —   —   
Total225.30 0.0800.22 74.06 196.86 
Output in finished product84.0 223.27 0.1  0.22 73.4  195.09 
Mass fraction by dry matter223.27 0.1  0.22 87.4  195.09 
To the aqueous phase82.1  
List of recipes

No. 114 Caramel "Strawberry", wrapped (Filling) included in recipes:

No. 114 Caramel "Strawberry", wrappedReady caramel

Recipe on No. 114 Caramel "Strawberry", wrapped (Filling) contained in handbooks:

calculations, forms, documents: