KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 115 Caramel "Zoological", wrapped Coffee paste

No. 115 Caramel "Zoological", wrapped Coffee paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up337.34 316.77 249.86 193.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]168.68 158.39 124.93 96.92 
Total506.01 475.16 374.79 290.76 
Output