KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 115 Caramel "Zoological", wrapped → Coffee paste → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 115 Caramel "Zoological", wrapped Coffee paste

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 41.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up98.0 27.94 27.38 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 13.97 11.74 82.50 11.53 —/0.80 —/0.11 
Total39.12 27.92 11.53 0.17 0.070
Output in finished product93.3 38.53 27.5  11.36 0.2  0.070
Mass fraction by dry matter38.53 29.5  11.36 0.2  0.070
To the aqueous phase2.7  
List of recipes

No. 115 Caramel "Zoological", wrapped (Coffee paste) included in recipes:

No. 115 Caramel "Zoological", wrappedReady caramel
No. 115 Caramel "Zoological", wrappedFilling

Recipe on No. 115 Caramel "Zoological", wrapped (Coffee paste) contained in handbooks:

calculations, forms, documents: