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All groups → All products → Caramel → Caramel with liqueur fillings → No. 118 Caramel "Cocoa-milk", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 96.9 g
unfinished
products
in kind
in solids
Sign up99.8541.30 41.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.16 19.36 
Starch syrup78.0 20.65 16.11 
Cocoa powder [Skurikhin]95.0 5.72 5.43 
Alcohol—  1.96 —   
Sign up—  1.90 —   
Almond essence—  0.091—   
Total82.14 
Output in finished product84.0 96.90 81.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %64.225-30 minimum
cocoa butter, %0.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %4.510-16 maximum
dairy fat, %2.215 maximum
total fat, %3.025-40
milk solids not fat (MSNF), %5.4
proteins, %3.5
alcohol, %1.9
List of recipes

No. 118 Caramel "Cocoa-milk", wrapped (Filling) included in recipes:

No. 118 Caramel "Cocoa-milk", wrappedReady caramel

Recipe on No. 118 Caramel "Cocoa-milk", wrapped (Filling) contained in handbooks:

calculations, forms, documents: