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All groups → All products → Caramel → Caramel with liqueur fillings → No. 118 Caramel "Cocoa-milk", wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 381.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.68	275.87	134.86	105.19
3	Cocoa powder [Skurikhin]	95.0	6.00	5.70	2.29	2.17
4	Almond essence	—	0.75	—	0.29	—
	Total	7.5 92.5	1067.81	987.89	407.16	376.68
	Losses 0.9%			8.89		3.39
	Output	2.1 97.9	1000.00	979.00		373.29
	Losses before baking/boiling, shrinkage 0.44992%	92.5	4.80	4.44	1.83	1.69
	Baking/boiling 5.5%		58.47		22.29
	Losses after baking/boiling, shrinkage 0.44992%	97.9	4.54	4.44	1.73	1.69