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All groups → All products → Caramel → Caramel with liqueur fillings → No. 120 Caramel "Kievskaya", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 529.5 g
unfinished
products
in kind
in solids
Sign up99.85244.62 244.25 
Starch syrup78.0 244.62 190.80 
Blackcurrant puree10.0 124.06 12.41 
Alcohol—  15.14 —   
Citric acid (E330)91.2 1.49 1.36 
Sign up—  0.52 —   
Total448.82 
Output in finished product84.0 529.50 444.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %345.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %15.0
List of recipes

No. 120 Caramel "Kievskaya", wrapped (Filling) included in recipes:

No. 120 Caramel "Kievskaya", wrappedReady caramel

Recipe on No. 120 Caramel "Kievskaya", wrapped (Filling) contained in handbooks:

calculations, forms, documents: