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All groups → All products → Caramel → Caramel with liqueur fillings → No. 120 Caramel "Kievskaya", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 444.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	461.98	360.34	205.40	160.21
3	Blackcurrant puree	10.0	234.30	23.43	104.17	10.42
4	Alcohol	—	28.60	—	12.72	—
5	Citric acid (E330)	91.2	2.82	2.57	1.25	1.14
6	Sign up
	Total	28.8 71.2	1190.66	847.63	529.37	376.86
	Losses 0.9%			7.63		3.39
	Output	16.0 84.0	1000.00	840.00		373.46
	Losses before baking/boiling, shrinkage 0.45027%	71.2	5.36	3.82	2.38	1.70
	Baking/boiling 15.25%		180.76		80.36
	Losses after baking/boiling, shrinkage 0.45027%	84.0	4.54	3.82	2.02	1.70