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All groups → All products → Caramel → Caramel with liqueur fillings → No. 120 Caramel "Kievskaya", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 120 Caramel "Kievskaya", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 763.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85352.72 352.19 —   —   99.75 351.84 
Starch syrup78.0 352.72 275.12 0.30 1.06 42.75 150.79 
Blackcurrant puree10.0 178.89 17.89 —   —   —   —   
Alcohol—  21.84 —   —   —   —   —   
Citric acid (E330)91.2 2.15 1.96 —   —   —   —   
Sign up—  0.75 —   —   —   —   —   
Total647.17 0.14 1.06 65.83 502.63 
Output in finished product84.0 641.34 0.1  1.05 65.2  498.10 
Mass fraction by dry matter641.34 0.2  1.05 77.7  498.10 
To the aqueous phase80.3  
List of recipes

No. 120 Caramel "Kievskaya", wrapped (Filling) included in recipes:

No. 120 Caramel "Kievskaya", wrappedReady caramel

Recipe on No. 120 Caramel "Kievskaya", wrapped (Filling) contained in handbooks:

calculations, forms, documents: