KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 121 Caramel "Cornel liqueur", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 Caramel "Cornel liqueur", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 707.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 332.98 259.73 0.30 1.00 42.75 142.35 
Granulated sugar99.85325.70 325.21 —   —   99.75 324.89 
Cornel puree10.0 141.51 14.15 —   —   —   —   
Alcohol—  18.16 —   —   —   —   —   
Citric acid (E330)91.2 1.04 0.95 —   —   —   —   
Sign up—  0.45 —   —   —   —   —   
Total600.04 0.14 1.00 66.00 467.24 
Output in finished product84.0 594.64 0.1  0.99 65.4  463.04 
Mass fraction by dry matter594.64 0.2  0.99 77.9  463.04 
To the aqueous phase80.4  
List of recipes

No. 121 Caramel "Cornel liqueur", wrapped (Filling) included in recipes:

No. 121 Caramel "Cornel liqueur", wrappedReady caramel

Recipe on No. 121 Caramel "Cornel liqueur", wrapped (Filling) contained in handbooks:

calculations, forms, documents: