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All groups → All products → Caramel → Caramel with liqueur fillings → No. 121 Caramel "Cornel liqueur", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 706.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	460.09	459.40	324.87	324.38
3	Cornel puree	10.0	199.90	19.99	141.15	14.11
4	Alcohol	—	25.65	—	18.11	—
5	Citric acid (E330)	91.2	1.47	1.34	1.04	0.95
6	Sign up
	Total	26.8 73.2	1158.13	847.63	817.76	598.51
	Losses 0.9%			7.63		5.39
	Output	16.0 84.0	1000.00	840.00		593.12
	Losses before baking/boiling, shrinkage 0.4499%	73.2	5.21	3.81	3.68	2.69
	Baking/boiling 12.87%		148.38		104.77
	Losses after baking/boiling, shrinkage 0.4499%	84.0	4.54	3.81	3.21	2.69