KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 123 Cognac Caramel, wrapped → Filling → Home

Homemade recipe No. 123 Cognac Caramel, wrapped Filling

No. 123 Cognac Caramel, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.31 134.88 300.87 307.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%271.95 117.45 261.99 267.44 
Granulated sugar156.17 67.44 150.45 153.58 
Cognac52.76 22.78 50.83 51.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]45.33 19.58 43.67 44.58 
Sign up0.75 0.33 0.73 0.74 
Total839.27 362.45 808.53 825.35 
Output
List of recipes

No. 123 Cognac Caramel, wrapped (Filling) included in recipes:

No. 123 Cognac Caramel, wrappedReady caramel

Recipe on No. 123 Cognac Caramel, wrapped (Filling) contained in handbooks:

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