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All groups → All products → Caramel → Caramel with liqueur fillings → No. 125 Caramel "Luzhniki", glazed, wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 664.3 g
unfinished
products
in kind
in solids
Sign up74.0 522.75 386.84 
Starch syrup78.0 97.05 75.70 
Alcohol—  29.12 —   
water—  20.42 —   
Vanilla essence—  1.00 —   
Total462.53 
Output in finished product69.0 664.30 458.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %31.020 maximum
total sugar, %331.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %44.415 maximum
total fat, %4525-40
milk solids not fat (MSNF), %108.6
proteins, %38
alcohol, %28.9
List of recipes

No. 125 Caramel "Luzhniki", glazed, wrapped (Filling) included in recipes:

No. 125 Caramel "Luzhniki", glazed, wrappedReady glazed caramel
No. 125 Caramel "Luzhniki", glazed, wrappedUnglazed caramel

calculations, forms, documents: