KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 523.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 146.09 113.95 76.48 59.65 
3Alcohol—  43.83 —   22.94 —   
4water—  30.74 —   16.09 —   
5Vanilla essence—  1.51 —   0.79 —   
Total31.0 69.0 1009.09 696.27 528.26 364.50 
Losses 0.9%6.27 3.28 
Output31.0 69.0 1000.00 690.00 361.22 
Losses before baking/boiling, shrinkage 0.45033%69.0 4.54 3.14 2.38 1.64 
Losses after baking/boiling, shrinkage 0.45033%69.0 4.54 3.14 2.38 1.64