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All groups → All products → Caramel → Caramel with liqueur fillings → No. 127 Caramel "Milk with coffee", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 496.4 g
unfinished
products
in kind
in solids
Sign up78.0 210.32 164.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 178.71 132.24 
Granulated sugar99.85105.16 105.00 
Natural coffee98.0 14.11 13.83 
Alcohol—  9.93 —   
Sign up84.0 7.05 5.93 
Total421.06 
Output in finished product84.0 496.40 416.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %292.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %20.915 maximum
total fat, %2225-40
milk solids not fat (MSNF), %37.2
proteins, %13
alcohol, %9.8
List of recipes

No. 127 Caramel "Milk with coffee", wrapped (Filling) included in recipes:

No. 127 Caramel "Milk with coffee", wrappedReady caramel

Recipe on No. 127 Caramel "Milk with coffee", wrapped (Filling) contained in handbooks:

calculations, forms, documents: