KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 127 Caramel "Milk with coffee", wrapped Filling

No. 127 Caramel "Milk with coffee", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.18 201.26 420.35 220.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%119.96 171.00 357.17 187.31 
Granulated sugar70.59 100.63 210.18 110.23 
Coffee paste14.00 19.95 41.68 21.86 
Alcohol6.66 9.50 19.84 10.41 
Total352.38 502.35 1049.22 550.25 
Output

No. 127 Caramel "Milk with coffee", wrapped Coffee paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.47 13.50 28.20 14.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.74 6.75 14.10 7.39 
Total14.21 20.25 42.30 22.18 
Output14.00 19.95 41.68 21.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.18 201.26 420.35 220.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%119.96 171.00 357.17 187.31 
Granulated sugar70.59 100.63 210.18 110.23 
Natural coffee9.47 13.50 28.20 14.79 
Alcohol6.66 9.50 19.84 10.41 
Sign up4.74 6.75 14.10 7.39 
Total352.59 502.64 1049.83 550.58 
Output333.20 475.00 992.10 520.30